This may be the last Super Bowl with copious amounts of guacamole. Why? Not only is California still dealing with issues of drought (more than 80 percent of U.S. grown avocados are produced in California), but 85 percent of the avocados Americans actually consume primarily hail from Mexico and Chile and with President Donald Trump’s proposed Mexico border tax (estimated at around 20 percent), this precious pear-shaped fruit may become more costly for some trying to up their healthy fats.
No need to freak out just yet. Instead, let’s focus on enjoying this healthy year-round staple in new and inventive ways. Here’s a look at the best avocado recipes from Pinterest (including ice cream!) to try now.